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Extension Veterinary Medicine

Revised Lessons

Chapter 8

  1. Fecal, Blood, & Urine Examinations
  2. Bacteriologic  Tests
  3. Radiology – Clinical
  4. Post-Mortem Examinations
  5. Special Examinations

Chapter 10

  1. Causes of Infectious Diseases
  2. Infectious Diseases: Digestive System
  3. Infectious Diseases: Respiratory & Reproductive Systems
  4. Infectious Diseases: Integumentary System
  5. Infectious Diseases: Cardiovascular & Lymphatic Systems
  6. Infectious Diseases: Musculoskeletal & Nervous Systems
  7. Infectious Diseases: Special Senses & Generalized Conditions

Chapter 13

  1. Sterilization
  2. Disinfection

Chapter 14

  1. Surgical Instruments & Terminology
  2. Surgical Preparation & Procedures
  3. Anesthesia
  4. Preparing Hands & Field of Operation
  5. Sterile Gloves & Gowns

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        • 1. Introduction
        • 2. Practice Management
        • 3. Patient Management
        • 4. Normal Animal
        • 5. Animal Nutrition
        • 6. Handling & Restraining Animals
        • 7. Assisting With Examinations & Treatments
        • 8. Laboratory Aids & Examinations
        • 9. Human & Animal Health
        • 10. Infectious Diseases
        • 11. Non-Infectious Diseases
        • 12. Principles & Methods of Disease Control
        • 13. Sterilization & Disinfection
        • 14. Assisting With Surgery
        • 15. Production Practices
        • 16. Regulatory Veterinary Medicine
        • 17. Animal Management During Emergencies
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Texas A&M AgriLife Extension Veterinary Medicine

Texas A&M AgriLife Extension Service | National Center for Foreign Animal and Zoonotic Disease Defense| Texas A&M University System|
2577 TAMU | College Station, TX 77843-2577 | Phone: (979) 845-4353 | Email: Dr. Floron Faries

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