Veterinary Science Curriculum
- Vet Science Program
- Curriculum Plan
- Curriculum Resources
- TOC (New Book)
- TOC (Old Book)
- Lessons (New Book)
- 1. Introduction
- 2. Practice Management
- 3. Patient Management
- 4. Normal Animal
- 5. Animal Nutrition
- 6. Handling & Restraining Animals
- 7. Assisting With Examinations & Treatments
- 8. Laboratory Aids & Examinations
- 9. Human & Animal Health
- 10. Infectious Diseases
- 11. Non-Infectious Diseases
- 12. Principles & Methods of Disease Control
- 13. Sterilization & Disinfection
- 14. Assisting With Surgery
- 15. Production Practices
- 16. Regulatory Veterinary Medicine
- 17. Animal Management During Emergencies
- Lessons (Old Book)
- I. Introduction
- II. Practice Management
- III. Patient Management
- IV. Normal Animal
- V. Animal Nutrition
- VI. Handling & Restraining Animals
- VII. Assisting with Examinations & Treatments
- VIII. Laboratory Aids & Examinations
- IX. Human & Animal Health
- X. Infectious Diseases
- XI. Non-infectious Diseases
- XII. Principles & Methods of Disease Control
- XIII. Sterilization Procedure
- XIV. Common Surgical Skills
- XV. Production Practices
- XVI. Regulatory Veterinary Medicine
- Revised Lessons
- New Lessons
- Online Lessons
- Completion of Program
- Veterinary Assistant Certification (CVA)
- Counties
- 2012 Skillathon
- Outreach Opportunities
